|
| Brand Name: | Cholly |
| MOQ: | 2000pcs |
| Price: | Negotiable |
| Delivery Time: | 10days |
| Payment Terms: | T/T, L/C |
The 900kg Food Grade FIBC Bag for Flour is designed for flour and other dry powdered food materials that require controlled filling and convenient bottom discharge.
The finished size is 94 × 94 × 140 cm, with a loading capacity of 900 kg.
This design focuses on the complete handling process of powdered food materials, from filling through transportation to final discharge.
| Specification | Details |
|---|---|
| Product Name | Food Grade FIBC Bag for Flour |
| Bag Size | 94 × 94 × 140 cm |
| Loading Capacity | 900 kg |
| Main Application | Flour and Dry Food Powder Packaging |
| Bag Body Weight | 185 g/m² |
| Fabric Strength | Warp ≥1700 N, Weft ≥1700 N |
| Filling Spout Size | Φ60 × 65 cm |
| Discharge Spout Size | Φ32 × 60 cm |
| Lifting Loops | 4 pcs |
| Lifting Loop Type | Cross Corner |
| Bag Color | White |
| Top / Bottom Fabric | 165 g/m² with Internal Coating |
| Spout Fabric | 95 g/m² with Internal Coating |
Flour is a fine and free-flowing material.
During filling, the material needs to enter the FIBC efficiently without requiring the entire top of the bag to remain open.
During unloading, the customer may also need to discharge the flour into a silo, mixer, processing line or receiving hopper.
For this reason, the inlet and outlet structure is an important part of flour bulk bag selection.
A dedicated filling and discharge design helps the bag fit more naturally into the customer's actual production process.
The top filling structure is approximately:
Φ60 × 65 cm
This defined inlet can be connected with filling equipment such as hoppers or pipes.
For flour processors, the filling opening should be selected according to:
Filling equipment outlet size
Required filling speed
Material flow condition
Bag positioning method
Compared with a fully open-top structure, a filling spout is more suitable for controlled filling operations.
The bottom discharge structure is approximately:
Φ32 × 60 cm
The dedicated outlet allows the flour to be discharged from the bottom of the bag without cutting open the complete bag body.
This design is especially suitable when the material needs to enter:
Mixing equipment
Silos
Receiving hoppers
Food processing lines
Other downstream equipment
The outlet diameter should be confirmed according to the required discharge speed and receiving equipment.
Fine powders require more attention to the main connection areas of the bag.
The filling and discharge sections use folded sewing structures.
Cotton-strip reinforcement is also used at key connection areas.
The bag top and body use double-fold double stitching, while the bag bottom and body use a reinforced sewing structure.
For flour packaging, these seam details are worth confirming because the material can move into small gaps around connection areas.
If the customer has specific powder-leakage requirements, the final seam structure should be confirmed before production.
This FIBC can be used for:
Flour
Wheat flour
Cereal powder
Dry food ingredients
Powdered agricultural materials
Other compatible dry food powders
When selecting the bag, buyers should mainly confirm:
Material type
Target filling weight
Filling equipment outlet
Required discharge speed
Receiving equipment
Required seam and powder-leakage control
This model is designed for 900 kg, but the final bag structure should always match the actual material and handling system.
What is the loading capacity?
900 kg.
What is the bag size?
94 × 94 × 140 cm.
What is the filling spout size?
Approximately Φ60 × 65 cm.
What is the discharge spout size?
Approximately Φ32 × 60 cm.
Is this bag suitable for flour?
Yes. The production specification is specifically associated with flour packaging.
Why is a discharge spout useful for flour?
It allows material to be discharged through a defined bottom outlet into downstream equipment.
